What to put it on? Try everything. Slather it on grilled chicken or put a dollop on a bit of creamy brie or a hard cheddar. It's a perfect combo of sweet, savory, and spicy.

1 qt diced peaches

1 cup brown sugar

4 cups white sugar

1 tablespoon lemon juice

5 Habanero peppers, seeded and veins removed

2 Tablespoons finely diced fresh basil

4 Tablespoons fruit pectin (roughly half a pack of liquid pectin)

Brandy or whiskey (optional)

Combine peaches, sugar, lemon in a pot. Start warming on medium heat, making sure sugar thoroughly dissolves. Finely dice the habaneros and basil and stir to add. Add pectin and a splash of brandy or whiskey (approximately a half a shot). Cook for 5 minutes.

To process, add to sterilized jars leaving 1/4" headspace and boil for 10 minutes in a hot water canner.